Small Batch Brownies (Gluten free)
These small batch brownies are gooey, fudgy, and have ZERO clean up! Plus you don't need a mixer or to melt any chocolate! They're easy, rich and taste just like they came from a bakery! Small batch recipes are perfect if you’re running low on ingredients or just don’t want to have a ton of leftovers! I bake so often that I like to eat everything fresh without building up my freezer back stock! These small batch brownie recipe makes 6 gluten free brownies....plus they're perfect if you're gluten free and celiac like me!
Ingredients
- 2 tbsp peanut butter hazlenut spread or hazelnut-free spread
- 1 egg
- 2 tbsp butter or vegan/dairy free butter (melted)
- ½ cup + 1 tablespoon brown sugar
- ¼ cup + 2 tablespoons cocoa powder
- ¼ cup gluten free flour
Instructions
- Preheat oven to 325.
- Line a small loaf pan with parchment paper.
- Add all ingredients to the parchment lined pan and mix together.
- Bake for 25-30 minutes.
- Top with extra voyage hazelnut-free spread.
- Slice and serve.