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small batch brownies

Small Batch Brownies (Gluten free)

Kayla Cappiello
These small batch brownies are gooey, fudgy, and have ZERO clean up! Plus you don't need a mixer or to melt any chocolate! They're easy, rich and taste just like they came from a bakery!
Small batch recipes are perfect if you’re running low on ingredients or just don’t want to have a ton of leftovers! I bake so often that I like to eat everything fresh without building up my freezer back stock! These small batch brownie recipe makes 6 gluten free brownies....plus they're perfect if you're gluten free and celiac like me!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 2 tbsp peanut butter hazlenut spread or hazelnut-free spread
  • 1 egg
  • 2 tbsp butter or vegan/dairy free butter (melted)
  • ½ cup + 1 tablespoon brown sugar
  • ¼ cup + 2 tablespoons cocoa powder
  • ¼ cup gluten free flour

Instructions
 

  • Preheat oven to 325.
  • Line a small loaf pan with parchment paper.
  • Add all ingredients to the parchment lined pan and mix together.
  • Bake for 25-30 minutes.
  • Top with extra voyage hazelnut-free spread.
  • Slice and serve.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 37mgSodium: 73mgPotassium: 296mgFiber: 6gSugar: 23gVitamin A: 156IUCalcium: 49mgIron: 3mg
Keyword gluten free
Tried this recipe?Let me know how it was!