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–+ servings

Singapore Curry recipe

Kayla Cappiello
This Singapore Curry recipe is perfect for a quick and easy weeknight dinner. It's made in just one pan, saving you time on dishes. The simple ingredients come together quickly, creating a flavorful and satisfying meal. For this recipe you can either buy or make your Singapore Curry recipe sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 33 minutes
Course Dinner, lunch
Cuisine American, asian
Servings 2 servings
Calories 819 kcal

Ingredients
  

  • 1 lb chicken breast or boneless skinless chicken thighs
  • 2 cups Singapore Curry sauce store bought
  • 2 cups white rice instant, microwavable, frozen, or standard rice
  • 1 bell pepper
  • 1/2 onion
  • 2 tbsp cashews
  • 1 tbsp green onions

Instructions
 

  • Cook the rice according to box directions.
  • On a cutting board, slice the peppers and onions into thin strips.
  • Add the bell pepper and onion to a frying pan and cook until softened, about 10 minutes. Set aside.
  • Next, add the chicken and curry sauce to the same frying pan. Cook for 5-10 minutes, or until chicken is fully cooked, stirring occasionally.
  • Stir in the cooked rice, peppers and onions, cashews, and green onions.
  • Simmer for 5 minutes more, or until heated through.
  • Serve immediately.

Video

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Notes

Easy Singapore Curry Sauce for Beginners

If are you making your own singapore curry sauce, follow these instructions.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1-2 red chilies (seeds removed for less spice), diced (optional)
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Salt to taste
Instructions:
  1. Heat oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, ginger, and chilies (if using) and cook for another minute, stirring constantly.
  3. Stir in curry powder and turmeric powder, and cook for 30 seconds to release the fragrance.
  4. Pour in coconut milk and chicken broth. Bring to a simmer.
  5. Add soy sauce, brown sugar, and salt to taste. Simmer for 10 minutes, or until slightly thickened.

Nutrition

Calories: 819kcalCarbohydrates: 75gProtein: 59gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 145mgSodium: 274mgPotassium: 1134mgFiber: 12gSugar: 21gVitamin A: 39224IUVitamin C: 101mgCalcium: 375mgIron: 8mg
Keyword dairy free, easy dinner, easy meal, easy recipe, gluten free, one pot meal, one pot recipe
Tried this recipe?Let me know how it was!