Shakshuka For One (Gluten Free)
This Shakshuka for one recipe is made in just 20 minutes, only uses one pan and yeilds minimal dishes for clean up. Which, if you ask me, if the perfect combo for a cozy weekend breakfast recipe. This Shakshuka For One is ideal to make at home to keep it gluten free. The problem I always find is that when I am out at a restaurant for brunch, the dish itself is gluten free, but it is served with a crusty bread I cannot eat. At home though, I can have my own gluten free bread and enjoy this dish much more.
Ingredients
- 1-2 tbsp Ras El Hanout Spice Blend or a mixture of cardamom, turmeric, nutmeg, allspice, cumin and cinnamon
- 1 1/2 cups tomato sauce
- 3 eggs
- 1/8 cup sundried tomatoes diced
- 2 tbsp feta dairy free feta
- 2 tbsp green onions
- 2-3 slices gluten free bread for dipping
Instructions
- In a small skillet, add the tomato sauce and Ras El Hanout Spice Blend. Mix together.
- Make 3 wells in the tomato sauce with a spoon.
- Crack the eggs into the wells.
- Add sundried tomatoes.
- Bring to a simmer. Simmer for 10-12 minutes or until the eggs are cooked to your desired doneness.
- Sprinkle with feta cheese and green onions.
- Serve with bread for dipping.