Sausage and Peppers in the Oven
This sausage and peppers in the oven recipe is so easy to make, even beginner cooks can do it! Its perfect to make as a dinner, for a fall tailgate, for a party or even for a summer bbq! The ingredients are minimal, so you’re not going to have to run to the store for anything special. Everything cooks in one pan which makes cleanup a breeze. This sausage and peppers in the oven recipe is gluten free, dairy free and nut free. The sausage and peppers in the oven is made with peppers, onions, sausage and potatoes.
Ingredients
- 1 pound Italian sausage links
- 1 tablespoon olive oil
- 3-4 red bell pepper cut into thin slices
- 2 white onion cut into thin slices
- 1 pound baby potatoes cut into 1" cubes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium heat. Add sausage links and cook until browned on all sides.
- Remove sausage from skillet, slice and set aside.
- Add bell pepper slices and onion slices to a 9×13 inch baking dish.
- Add the cubed potatoes.
- Top with garlic powder, salt, pepper, oregano, red wine vinegar and olive oil.
- Add sliced sausage.
- Bake for 45 minutes, or until potatoes are tender and sausage is cooked through.
Notes
To serve: The sausage and peppers in the oven can be served hot or cold. It can be served as a main course or as a side dish. If serving it as a main course, you can serve it with a salad or some crusty bread. If serving it as a side dish, you can serve it with grilled chicken or fish.
To store in the fridge: These sausage and peppers in the oven can be stored in the fridge for up to 3 days. To store it, simply let it cool completely and then transfer it to an airtight container. When you’re ready to eat it, remove it from the fridge and let it come to room temperature before reheating it.
To store in the freezer: The sausage and peppers in the oven can be stored in the freezer for up to 2 months. To freeze it, simply let it cool completely and then transfer it to a freezer-safe container. When you’re ready to eat it, thaw it overnight in the fridge and then reheat it.
Tried this recipe?Let me know how it was!