Sausage and Peppers and Potatoes (Oven Baked)
This sausage and peppers and potatoes recipe is so easy to make, even beginner cooks can do it! Its perfect to make as a dinner, for a fall tailgate, for a party or even for a summer bbq! The ingredients are minimal, so you’re not going to have to run to the store for anything special. Everything cooks in one pan which makes cleanup a breeze. This sausage and peppers and potatoes recipe is gluten free, dairy free and nut free. The sausage and peppers and potatoes are made with peppers, onions, sausage and potatoes.
Ingredients
- 1 lb Italian sausage links
- 3 tbsp olive oil separated
- 3-4 red bell peppers Sliced thinly
- 2 white onions Sliced thinly
- 1 pound baby potatoes quartered
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoon red wine vinegar
Instructions
- Preheat your oven to 400°F.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage links whole. Cook for 3-4 minutes per side until the outside is deeply browned all over. You are not cooking them through yet, just building color on the outside.
- Remove the sausage from the skillet and let it rest for a couple of minutes. Slice into 1-inch rounds and set aside.
- Add the sliced bell peppers, onion, and quartered potatoes to a 9x13 inch baking dish. Drizzle with the remaining 2 tablespoons of olive oil and the red wine vinegar. Add the garlic powder, salt, pepper, and oregano. Toss everything together until evenly coated.
- Nestle the sausage slices into the baking dish among the vegetables. Spread everything into an even layer so nothing is stacked.
- Bake for 45 minutes, or until the potatoes are fork tender and the edges are golden. Stir once halfway through so everything cooks evenly.
- Serve straight from the baking dish.
Notes
To serve: The sausage and peppers and potatoes can be served hot or cold. It can be served as a main course or as a side dish. If serving it as a main course, you can serve it with a salad or some crusty bread. If serving it as a side dish, you can serve it with grilled chicken or fish.
To store in the fridge: These sausage and peppers and potatoes can be stored in the fridge for up to 3 days. To store it, simply let it cool completely and then transfer it to an airtight container. When you’re ready to eat it, remove it from the fridge and let it come to room temperature before reheating it.
To store in the freezer: The sausage and peppers and potatoes can be stored in the freezer for up to 2 months. To freeze it, simply let it cool completely and then transfer it to a freezer-safe container. When you’re ready to eat it, thaw it overnight in the fridge and then reheat it.