Salsa Chicken Casserole
The casserole is also loaded with healthy ingredients, like shredded chicken, brown rice, tomatoes, green peppers, and onions. These ingredients are all packed with protein, fiber, and vitamins, making this casserole a well-rounded and nutritious meal.
Ingredients
- 2 cups shredded chicken homemade or rotisserie
- 1 cup cauliflower rice Frozen
- 1/2 cup brown rice Frozen or instant rice must be cooked beforehand
- 1 green pepper diced
- 1/2 cup tomatoes diced
- 1/2 red onion diced
- 1/2 cup shredded cheddar cheese vegan dairy-free or fat free cheddar cheese
- 6-9 corn tortillas or flour tortillas if you are not gluten free
- 1-2 cup salsa
Instructions
- Cut the corn tortillas in half and cover the bottom of the baking dish.
- Top with cauliflower rice and brown rice.
- Create another layer with corn tortillas.
- Add the peppers, tomatoes, onions, and chicken.
- Create a top layer with corn tortillas.
- Cover with salsa and cheese.
- Bake at 425 for 30-40 minutes until fully heated through.
- Cook covered with tin foil. Remove tin foil for the final 10 minutes.
Tried this recipe?Let me know how it was!