Salmon Avocado Toast (Gluten Free)
I love this salmon avocado toast because it can be made in under 20 minutes, has minimal ingredients, and has tons of flavor! I especially like to make this when I have a few extra minutes on the weekend to upgrade my standard avocado toast. You can even add an egg on top for an extra upgrade.You don’t even need to use the stove or oven for this salmon avocado toast! The salmon is quickly made in the air fryer and the bread is just toasted up.
Ingredients
- 1 salmon filet
- 1 lemon
- 1 tsp garlic
- 1 tbsp dijon mustard
- 1 tbsp honey
- 2 slices gluten-free bread
- 1 avocado
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Slice the lemon and add the slices to the air fryer pan.
- Place the salmon filet on top of the lemon slices.
- In a small bowl, mix together the garlic, dijon mustard, and honey. Spread this mixture over the salmon.
- Air fry the salmon for 10-12 minutes, or until it reaches an internal temperature of 135 degrees F (57 degrees C).
- While the salmon is cooking, toast the gluten-free bread.
- Once the salmon is cooked, remove it from the air fryer and let it cool slightly.
- Spread the avocado on the toasted bread.
- Top with the salmon and drizzle with olive oil.
- Season with salt and pepper to taste.
Nutrition
Calories: 340kcalCarbohydrates: 24gProtein: 20gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 47mgSodium: 129mgPotassium: 1001mgFiber: 9gSugar: 11gVitamin A: 198IUVitamin C: 39mgCalcium: 44mgIron: 2mg
Tried this recipe?Let me know how it was!