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blueberry muffin from pancake mix
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4 from 1 vote

Gluten Free Muffins from Pancake Mix

It doesn't get any easier than these Gluten Free Muffins from pancake mix! These Gluten Free Muffins from Pancake Mix are made from only 4 ingredients: pancake mix, milk, eggs and sugar. You can use a gluten free pancake mix to easily make these gluten free. You can use any plant based milk to make these dairy free!
Prep Time5 minutes
Cook Time28 minutes
Servings: 12 servings

Ingredients

  • 2 cups gluten-free pancake mix
  • 2/3 cup milk dairy or dairy-free
  • 2 eggs
  • 1/2 cup brown sugar or stevia brown sugar blend
  • Optional mix-ins: chocolate chips blueberries, chopped nuts, etc.

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin or line with paper liners.
  • In a large bowl, whisk together the pancake mix, milk, eggs, and sugar until just combined. Do not overmix.
  • Fold in your desired mix-ins, if using.
  • Fill the muffin cups batter 3/4 full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.