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Ravioli Casserole (Gluten free option)

Ravioli Casserole (Gluten free option)

Kayla Cappiello
This ravioli casserole is so quick and easy to make! Think ravioli merged with a classic lasanga! It is perfect for a delicious, Italian weeknight dinner or a fancy dish for a holiday get together. It uses just 6 ingredients, 1 pan, takes 5 minutes to assemble and bakes for 30 minutes! Plus, if you're celiac like I am it is easy to swap in gluten free ravioli and make this a gluten free recipe!
My favorite part about this ravioli casserole is I don’t have to make anything from scratch! This recipe uses simple, affordable ingredients like a 2 ingredient meat sauce, frozen ravioli, and 2 types of cheese!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American, Italian
Servings 4 servings
Calories 829 kcal

Ingredients
  

  • 1 bag ravioli regular or gluten-free
  • 1 lb ground chicken ground turkey, or ground beef
  • 1 8 oz jar vodka sauce or tomato sauce
  • 1 cup pesto
  • 1 cup Park Skim shredded mozzarella shredded
  • 1 cup Fat free ricotta

Instructions
 

  • Cook the meat: Brown your ground meat in your pan until it's cooked through. Drain off any excess grease. Remove the meat and set aside. Wipe clean the skillet before moving to the next step.
  • Prep your pan: Start by spreading about 1/3 cup of vodka sauce on the bottom of an oven-safe skillet. This will help the ravioli not stick and create a flavorful base.
  • Layer the ravioli: Next, layer half of the ravioli directly on top of the sauce. No need to pre-cook them!
  • Assemble the layers: Spread the cooked ground meat over the layer of ravioli. Then, pour another layer of vodka sauce on top. Finally, add the remaining ravioli and cover with the rest of the vodka sauce.
  • Top it off: To finish, dollop spoonfuls of ricotta cheese over the sauce. Drizzle with pesto for a burst of flavor. Then, generously sprinkle with shredded mozzarella cheese.
  • Bake to perfection: Pop the skillet into a preheated oven at 350°F (175°C) and bake for about 30-45 minutes, or until the cheese is bubbly and golden brown.

Nutrition

Calories: 829kcalCarbohydrates: 49gProtein: 48gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 180mgSodium: 1454mgPotassium: 616mgFiber: 4gSugar: 6gVitamin A: 1386IUVitamin C: 0.02mgCalcium: 442mgIron: 11mg
Keyword gluten free
Tried this recipe?Let me know how it was!