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pumpkin spice pretzels

Pumpkin spice Gluten Free Chocolate Covered Pretzels

These gluten free chocolate covered pretzels are covered with dark chocoalte, peanut butter, pumpkin spice and drizzled with maple syrup.
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Servings 3 cups

Ingredients
  

  • 3 cups pretzels gluten free
  • 1 cup dark chocolate chunks, vegan
  • 1/2 cup peanut butter
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin spice
  • 2 tbsp maple syrup sugar free

Instructions
 

  • Line a baking sheet with parchment paper so the pretzels do not stick.
  • Top each pretzel with 2-3 dark chocolate chunks. Bake on 350 for 3-5 minutes until chocolate melts. Remove from oven.
  • Drizzle each pretzel with the peanut butter.
  • Sprinkle with powdered peanut butter! Drizzle with honey.
  • Freeze for a minimum of 2 hours before eating.