Pumpkin Brownies (Gluten free)
I love a good hand held baked good. Brownies are one my favorites because they are such a good base to add a special swirl to. I love adding a peanut butter swirl, a cream cheese swirl and for the best delicious fall treat A PUMPKIN SWIRL! This simple pumpkin puree swirl takes my traditional standard brownie recipe up a notch. Everyone will be asking for these Pumpkin Brownies over and over this fall!
Ingredients
- 1 cup gluten free flour
- 1 1/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup cocoa powder
- 4 tbsp vegan butter melted
- 1/2 cup + 2 tbsp pumpkin puree
- 2 eggs
For Topping
- 1/2 cup chocolate chips vegan
- 1/4 cup Pumpkin puree for swirling
Instructions
- Combine the flour, brown sugar, baking powder and cocoa powder. Mix together.
- Next, all in the melted butter, pumpkin puree.
- Crack 2 eggs in a separate bowl. Then add to the bigger bowl. I do this to avoid getting any shells in my ingredients.
- Combine all the ingredients together.
- Add to a parchment lined 8x8 brownie pan. Swirl in some pumpkin puree and cover with chocolate chips.
- Bake on 350 for 30 mins.
Nutrition
Calories: 282kcalCarbohydrates: 52gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 36mgSodium: 88mgPotassium: 174mgFiber: 3gSugar: 38gVitamin A: 1393IUVitamin C: 0.3mgCalcium: 70mgIron: 2mg
Tried this recipe?Let me know how it was!