Pumpkin Blondies (Gluten Free)
These pumpkin blondies are made with all my favorite fall flavors, plus they're topped with chocolate and caramel. They are thick and moist but still light and fluffy! If you're going to only make one recipe this fall, these pumpkin blondies would be the recipe to make since you get a little pumpkin spice, caramel and chocolate in every single bite!
Ingredients
- 1 can pumpkin puree
- 1/8 cup vegan butter melted
- 3/4 cup peanut butter
- 1 tsp pumpkin pie spice
- 1/2 cup brown sugar
- 1 1/2 cups gluten free flour
- 1 tsp baking soda
- 1/2 cup chocolate chips vegan/dairy free
- 1/2 cups dairy free chocolate caramel candy
Instructions
- Preheat oven to 350.
- Add all ingredients except rolos to a large mixing bowl. Mix together until fully comined.
- Line an 8x8 pan with parchment paper.
- Pour into a parchment lined pan.
- Bake 30-35 minutes.
- Remove and top with chopped rolos.
- Add back to oven for an additional 5 minutes to let the rolos melt.
- After 5 minutes, remove from oven and let cool for 10 minutes before slicing.
Nutrition
Calories: 373kcalCarbohydrates: 47gProtein: 8gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 2mgSodium: 262mgPotassium: 193mgFiber: 3gSugar: 29gVitamin A: 154IUVitamin C: 0.2mgCalcium: 62mgIron: 1mg
Tried this recipe?Let me know how it was!