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pizza dip with pepperoni, gluten free dip

Pizza Dip Recipe (Gluten Free)

Kayla Cappiello
I'm always looking for an easy appetizer with minimal ingredients, that I can make quickly but still has BIG bold flavors. This Pizza Dip Recipe is SO easy to make and always a huge crowd pleaser. I throw this dip together in under 20 minutes and it comes out perfect every time! This pizza dip recipe is perfect for the holidays, superbowl, football sunday or even girls night!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6 servings
Calories 194 kcal

Ingredients
  

  • 1 cup plain fat free yogurt or dairy free
  • 1 cup fat free ricotta cheese or dairy free
  • 1 1/2 cups marinara sauce
  • 2 cups low fat shredded mozzarella or dairy free
  • 10-12 turkey pepperoni
  • 2-4 tbsp Hot Honey
  • Gluten-free baguette for dipping

Instructions
 

  • Preheat to 400°F.
  • Add yogurt, ricotta, and garlic seasoning to your skillet. Mix together
  • Top with marinara, cheese, and pepperoni.
  • Bake for 15-20 minutes till bubbly.
  • Finish with hot honey drizzle and fresh parsley!
  • Serve with gluten-free crostinis and DIG IN!

Nutrition

Calories: 194kcalCarbohydrates: 17gProtein: 16gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 653mgPotassium: 334mgFiber: 1gSugar: 13gVitamin A: 451IUVitamin C: 5mgCalcium: 451mgIron: 1mg
Keyword gluten free
Tried this recipe?Let me know how it was!