Pink Pineapple Crisp Recipe (gluten free)
This Pineapple Crisp is loaded with fresh pineapple! I love a traditional, classic apple crisp but I needed a summer version! This pineapple crisp is so good with vanilla ice cream and very easily made gluten free! I love bring this easy gluten free dessert recipe to a summer BBQ or pool party!This pineapple crisp is packed with juicy chunks of fresh pineapple (I used a pink one!) and a crumbly, crisp gluten free oat topping.
Ingredients
- 1 pineapple peeled, cored, and cut into chunks
- 1 cup gluten-free oats
- 1 cup gluten-free flour
- 1 cup date sugar
- 1 tablespoon honey or maple syrup
- 6 tablespoons butter or vegan butter cold, cubed
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- In a medium bowl, combine the pineapple chunks with 1 tablespoon of the date sugar. Toss to coat and set aside.
- In a large bowl, combine the remaining date sugar, gluten-free flour, and oats. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the honey and cinnamon until well combined.
- Spread the pineapple mixture evenly in the prepared baking dish. Top with the oat crumble mixture, making sure to cover the pineapple completely.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp cool slightly before serving. Enjoy warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition
Calories: 564kcalCarbohydrates: 106gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 218mgPotassium: 337mgFiber: 9gSugar: 54gVitamin A: 939IUVitamin C: 108mgCalcium: 80mgIron: 3mg
Tried this recipe?Let me know how it was!