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vegan pf changs lettuce wraps

PF Chang's Vegetarian Lettuce Wraps (Gluten Free)

Kayla Cappiello
These PF Chang's Vegetarian Lettuce Wraps are an easier, quicker, and way more affordable version of the P.F. Chang’s original! Plus, they take less time than it would to get take-out delivered. What could be better!?
These easy lettuce wrap recipes are light, fresh and bursting with flavourful. What's not to love? It's been a long time since I've enjoyed lettuce wraps out at a restaurant. 99.9% of the time I cant guarantee that they are gluten free. But these homemade PF Chang's Vegetarian Lettuce Wraps are an easy gluten free dinner, while also being dairy free and vegan.
5 from 1 vote
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Prep Time 10 days 10 minutes
Cook Time 30 days 25 minutes
Total Time 35 minutes
Servings 2 servings

Ingredients
  

Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Ingredients for the "meat"

  • 1 cup water
  • 1/4 cup gluten-free soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 1 teaspoon Sriracha optional
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon powdered garlic
  • 1 block extra-firm tofu crumbled and pan-fried (or use your favorite vegan ground "meat")
  • 2 bell peppers diced (any color)
  • 1 white onion diced
  • 1/2-1 cup roasted cashews chopped

Additional Ingredients:

  • Romaine lettuce or butter lettuce leaves washed and dried

Instructions
 

  • Make the Peanut Sauce: In a small bowl, whisk together all peanut sauce ingredients until smooth and creamy. Set aside.
  • Make the Base Sauce: In a saucepan, whisk together water, soy sauce, rice vinegar, cornstarch, Sriracha (if using), ginger, and garlic. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens and becomes translucent. Remove from heat and set aside.
  • Cook the "Meat": Heat a skillet with oil over medium heat. Crumble the tofu, peppers and onions and pan-fry until golden brown and crispy. Add to the base sauce and warm for 3-5 minutes together,.
  • Assemble the Wraps: Wash and dry the lettuce leaves. Divide the pan-fried tofu ("meat") and chopped vegetables between the leaves. Drizzle with desired amounts of peanut sauce and base sauce.
  • Enjoy! Wrap the lettuce leaves around the filling and devour!
Tried this recipe?Let me know how it was!