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–+ servings
chocolate pretzels

Peanut butter Chocolate Pretzels Recipe (Gluten Free)

Kayla Cappiello
These peanut butter chocolate pretzels are a delightful frozen treat that combines salty pretzels, rich vegan dark chocolate, creamy peanut butter, and a touch of sweetness. Perfect for a satisfying snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 448 kcal

Ingredients
  

  • 3 cups pretzels gluten-free
  • 1 cup chocolate chips or vegan chocolate chips
  • 1/2 cup peanut butter
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons honey or vegan honey

Instructions
 

  • Prepare the Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • Chocolate Melts: Arrange the gluten-free pretzels in a single layer on the prepared baking sheet. Top each pretzel with 2-3 vegan dark chocolate chunks.
  • Bake for Melty Goodness: Bake the pretzels in the preheated oven for 3-5 minutes, just until the chocolate chunks melt. Keep an eye on them to avoid over-baking.
  • Peanut Butter Drizzle: Remove the baking sheet from the oven and let the pretzels cool slightly. Drizzle each pretzel with peanut butter.
  • Powdery and Sweet Finish: Sprinkle the pretzels generously with powdered peanut butter. Finally, drizzle each pretzel with a touch of honey (or vegan honey) for a touch of sweetness.
  • Freeze for Perfection: Place the baking sheet in the freezer for at least 2 hours, or until the pretzels are completely frozen. Enjoy these delightful frozen peanut butter pretzel bites!

Nutrition

Calories: 448kcalCarbohydrates: 66gProtein: 11gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.002mgSodium: 636mgPotassium: 322mgFiber: 3gSugar: 26gVitamin A: 12IUVitamin C: 1mgCalcium: 43mgIron: 2mg
Keyword gluten free
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