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peanut butter and jelly overnight oats

Peanut Butter And Jelly Overnight Oats (Gluten Free)

casey bumpsteed
Give my gluten free peanut butter and jelly overnight oats a try! They start with a creamy peanut butter oatmeal base and are finished with a dollop of your favorite jelly. The flavor is pure nostalgia—just like the classic PB&J sandwiches I brought to school every single day growing up. It’s a delicious throwback in every bite!
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Prep Time 5 minutes
Chill Time 4 minutes
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Calories 522 kcal

Ingredients
  

  • 2 tbsp jelly to line the cup
  • 3/4 cups of gluten free oats
  • 1/4 cups of oat milk or milk of choice
  • 1/4 cup applesauce
  • 1 mashed bananas
  • 1 tbsp pb powder

Toppings

  • 1 tbsp raspberry jam
  • 1 tbsp peanut butter

Instructions
 

  • Mash 1 banana.
  • In a glass, add the oats, milk, mashed banana and applesauce. Mix.
  • Let sit overnight.
  • In the morning add toppings and enjoy!

Nutrition

Calories: 522kcalCarbohydrates: 97gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 146mgPotassium: 810mgFiber: 12gSugar: 32gVitamin A: 118IUVitamin C: 13mgCalcium: 55mgIron: 3mg
Tried this recipe?Let me know how it was!