Peach Caprese Salad
Grilled peach caprese salad is a delicious and easy fall salad that is perfect for a quick get-together or fall party. It is made with simple, in season ingredients, like ripe peaches and fresh tomatoes. You serve them with burrata cheese, and balsamic glaze. It can be prepared in just a few minutes.
The grilled peaches add a touch of sweetness and smokiness to the salad, while the fresh tomatoes and burrata cheese provide a refreshing balance. The balsamic glaze ties everything together and adds a touch of acidity.
This peach caprese salad recipe is gluten free, has a dairy free option and has a vegan option.
Ingredients
- 2 ripe peaches sliced
- 2 heirloom tomatoes sliced
- 1 ball of burrata cheese halved
- 1/4 cup balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Fresh oregano leaves for garnish
Instructions
- Preheat your grill or grill pan to medium heat.
- Brush the peach slices with olive oil and season with salt and pepper.
- Grill the peach slices for 2-3 minutes per side, or until they are lightly charred and softened.
- To assemble the salad, place the tomato slices on a serving platter.
- Top with the grilled peach slices, burrata cheese, and drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Garnish with fresh basil and oregano leaves.
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