One Pan Sweet Potato Skillet (Gluten Free)
Kayla Cappiello
This sweet potato skillet recipe is a weeknight lifesaver, bursting with flavor and coming together in under 30 minutes. It is gluten free, nut free and can be made dairy free.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dinner, lunch
Cuisine American
Servings 3 servings
Calories 607 kcal
- 2 sweet potatoes peeled and cut into 1/2-inch wedges
- 2 tbsp olive oil
- 1 cup black beans rinsed and drained
- 8 oz steak cooked and cut into 1-inch pieces (any cut will work)
- 1/2 cup low fat sour cream or dairy-free sour cream
- 1 avocado thinly sliced
- 1/4 cup green onions chopped
- Salt and pepper to taste
Preheat your oven to 425°F (220°C).
On a cutting board, cut the sweet potatoes into 1/2" cubes.
In a large oven safe skillet, toss the sweet potato wedges with olive oil, salt, and pepper.
Bake the sweet potatoes for 30 minutes, flipping them halfway through cooking, until tender and slightly golden brown.
Once the sweet potatoes are cooked, remove them from the oven and reduce the heat to 375°F (190°C).
On a cutting board, cut the steak into 1" pieces.
Add the cooked black beans and steak pieces to the sweet potato skillet. Stir to combine.
Return the skillet to the oven and bake for an additional 5 minutes, just to heat the steak and beans through.
Remove the skillet from the oven and top with sliced avocado, dollops of sour cream or dairy-free sour cream, and a sprinkle of chopped green onions.
Serve immediately and enjoy!
Calories: 607kcalCarbohydrates: 53gProtein: 25gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 60mgSodium: 161mgPotassium: 1343mgFiber: 14gSugar: 7gVitamin A: 21696IUVitamin C: 12mgCalcium: 134mgIron: 4mg
Keyword dairy free, gluten free, nut free