One Pan Sweet Potato Skillet (Gluten Free)
This sweet potato skillet recipe is a weeknight lifesaver, bursting with flavor and coming together in under 30 minutes. It is gluten free, nut free and can be made dairy free.
Ingredients
- 2 sweet potatoes peeled and cut into 1/2-inch wedges
- 2 tbsp olive oil
- 1 cup black beans rinsed and drained
- 8 oz steak cooked and cut into 1-inch pieces (any cut will work)
- 1/2 cup low fat sour cream or dairy-free sour cream
- 1 avocado thinly sliced
- 1/4 cup green onions chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- On a cutting board, cut the sweet potatoes into 1/2" cubes.
- In a large oven safe skillet, toss the sweet potato wedges with olive oil, salt, and pepper.
- Bake the sweet potatoes for 30 minutes, flipping them halfway through cooking, until tender and slightly golden brown.
- Once the sweet potatoes are cooked, remove them from the oven and reduce the heat to 375°F (190°C).
- On a cutting board, cut the steak into 1" pieces.
- Add the cooked black beans and steak pieces to the sweet potato skillet. Stir to combine.
- Return the skillet to the oven and bake for an additional 5 minutes, just to heat the steak and beans through.
- Remove the skillet from the oven and top with sliced avocado, dollops of sour cream or dairy-free sour cream, and a sprinkle of chopped green onions.
- Serve immediately and enjoy!