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Chicken Mozzarella Tomato

One Pan Chicken Mozzarella Tomato Skillet (Gluten free)

Kayla Cappiello
What happens when you mix a fresh caprese salad with a gluten free chicken parm recipe? Well, I was craving both easy italian dishes, so the end result was this Chicken Mozzarella Tomato Skillet! Think a crispy gluten free chicken breast covered with melted mozzarella cheese, then drizzled with balsamic glaze. This easy chicken recipe is gluten free and can easily be made dairy free.
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Prep Time 5 minutes
Cook Time 23 minutes
Total Time 30 minutes
Course Dinner, lunch
Cuisine American, Italian
Servings 2 servings
Calories 722 kcal

Ingredients
  

  • 2 chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
  • 4 slices Mozzarella cheese or dairy free sub
  • 1-2 tomatoes sliced
  • 2 tbsp balsamic glaze
  • 2 tbsp chopped basil

Instructions
 

  • Make the chicken cutlets by dipping each chicken breast in egg then covering with breadcrumbs.
  • Add olive oil to a pan. Heat on medium heat.
  • Add chicken cutlets to the frying pan. Fry for 4-6 minutes on each side or until chicken is fully cooked through.
  • Top each chicken breast with cheese. Add to oven at 350 for 3-5 minutes or until the cheese is melted.
  • Remove from oven and top with tomatoes, balsamic glaze and basil.

Nutrition

Calories: 722kcalCarbohydrates: 45gProtein: 68gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 271mgSodium: 652mgPotassium: 1055mgFiber: 2gSugar: 6gVitamin A: 1082IUVitamin C: 11mgCalcium: 316mgIron: 2mg
Keyword gluten free
Tried this recipe?Let me know how it was!