Olive Tapenade Pasta (gluten free)
This olive tapenade pasta is the perfect quick dinner for an olive lover! It is a simple pasta dish with plenty of tapenade and tuna. This simple meal is perfect for a busy weeknight and is sure to please the whole family. It is made in a single large skillet. This olive tapenade pasta is gluten free, dairy free, nut free and is able to be made low fat and low carb.
Ingredients
- 8 oz gluten-free pasta e.g., penne, fusilli, rotini
- 1/2 cup olive tapenade
- 1 can tuna in water drained and flaked
- 2 cups fresh spinach chopped
- salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta water.
- Prepare the sauce: While the pasta cooks, combine the olive tapenade, flaked tuna, and chopped spinach in a large skillet. Stir until well combined.
- Combine and finish: Add the drained pasta to the skillet. Warm ingredients together for 3-5 minutes.
- Season with salt and pepper to taste.
- Serve and enjoy.
Nutrition
Calories: 326kcalCarbohydrates: 62gProtein: 15gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 20mgSodium: 140mgPotassium: 211mgFiber: 2gSugar: 0.1gVitamin A: 1908IUVitamin C: 6mgCalcium: 30mgIron: 1mg
Tried this recipe?Let me know how it was!