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pear and feta toast

Mini Pear and Feta Toasts (gluten free)

These Mini Pear and Feta Toasts are the appetizer that pleases everyone! These crostinis are made of slices of toasted gluten free baguettes topped with a creamy pumpkin spread, goat cheese topping, pears pumpkin seeds and sweet honey! They take less than 10 minutes to make and you’re guests won’t even know they are gluten free!
You can enjoy these Mini Pear and Feta Toasts by yourself for a snack, or prepare them for a fun party appetizer! I promise you, these mini toasts hit the spot with guests every single time.
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Ingredients
  

For the toasted Gluten Free toast base:

  • 1 gluten free baguette
  • 1 tbsp honey vegan honey or maple syrup
  • 1 tbsp cinnamon

To make the Pumpkin puree spread:

  • 1/4 cup Canned pumpkin
  • 1/4 cup goat cheese or vegan goat cheese
  • 1 tbsp honey vegan honey or maple syrup

For the Gluten Free toast Toppings:

  • 3 tbsp goat cheese cheese or vegan goat cheese
  • 1 pear sliced thin
  • 3 tbsp pumpkin seeds
  • 1 tbsp cinnamon
  • 1 tbsp cumin
  • 1 tbsp drizzle of honey vegan honey or maple syrup on top

Instructions
 

  • Cut the gluten free baguette into 1/2” slices, drizzle with honey and top with cinnamon. Add to a baking sheet and bake until crispy, approx 3-5 minutes on 350.
  • While the toasts are baking, blend the pumpkin puree, honey and goat cheese.
  • Remove the toasts from oven, top with pumpkin puree mixture, goat cheese and pumpkin seeds.
  • Drizzle with honey and sprinkle with cumin and cinnamon.

Notes

I like to serve these Mini Pear and Feta Toasts as soon as I made them. Gluten free bread doesnt stay well, it gets stale fast, and gluten free toasted bread gets stale even faster! Make sure to serve these as soon as you’re done preparing them.