Place the pitted dates in a bowl and cover them with hot water. Soak for 10–15 minutes until soft. This helps them blend easily and gives the bites a chewy texture.

Drain the dates and add them to a food processor or high-powered blender. Add the chocolate protein powder and peanut butter. Blend until smooth and sticky. Scrape down the sides as needed. If the mixture is too thick to blend, add a tiny splash of water (about 1 teaspoon) to help it come together—but don’t overdo it.

Scoop the mixture out onto a sheet of parchment paper. Use a spoon or small cookie scoop to portion into bite-sized balls. Roll with your hands to smooth them out. You should get about 10–12 balls.

Add the chocolate chips to a small microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until melted and smooth. (Or melt over low heat in a double boiler.)

Spoon a little melted chocolate over each bite. While the chocolate is still warm, sprinkle with a pinch of sea salt.

Place in the fridge for 30–60 minutes to let the chocolate harden. Store in an airtight container in the fridge for up to 1 week—or freeze for longer.