Make Ahead Breakfast Sandwiches (Gluten Free)
These Make Ahead Breakfast Sandwiches are the ultimate grab-and-go solution for busy mornings. Easy to make, freezer-friendly and customizable with your favorite fillings; they’re perfect for meal prep. Bake the eggs, layer with turkey bacon and cheese on toasted gluten-free English muffins, then wrap and freeze for a quick, delicious breakfast anytime!
Ingredients
- 6 Gluten free English muffins
- 10 Eggs
- 1/4 cup Parmesan cheese
- 1/4 cup Mozzarella
- 2 tbsp Italian seasoning
- 12 slices Turkey bacon
Instructions
- Slice the English muffins in half and pop them onto a baking sheet.
- Bake on 350F for 3-5 minutes or until toasted and golden brown.
- Make the egg mixture by whisking up the eggs, parmesan cheese, mozzarella and Italian seasoning to a bowl. Whisk these together.
- Add the egg mixture to a frying pan. Cook these on medium heat for about 5 to 8 minutes or until eggs are cooked to how you like them.
- Add the slices of bacon to a baking sheet and bake at 400F for 15 to 20 minutes. I like to cook mine until super cripsy and delicious.
- Assemble the sandwiches. Add a portion of eggs onto each English muffin. Top these with 2 slices of turkey bacon.
- Wrap in foil and store in the freezer for up to 3 months.