Low Carb Fried Rice
This low carb fried rice is made with a combination of brown rice and cauliflower rice, which gives it a hearty and satisfying texture. It is also packed with vegetables, such as roasted broccolini, diced carrots, and roasted onions. And if you're looking for a protein boost, you can add some cooked pork or tofu. This Healthy Fried Rice recipe is gluten-free, dairy-free, low-carb, egg-free and low-fat, making it a great choice for people who are looking for a healthier option.
Ingredients
- 1 cup brown rice frozen or cooked ahead of time
- 1 cup cauliflower rice
- 1/2 cup roasted broccolini chopped
- 1/2 cup carrots chopped
- 1/2 cup roasted onions chopped
- 1/4 cup cashews
- 2 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 tbsp coconut aminos or gluten free soy sauce
- Salt and pepper to taste
- Optional 1/2 pound pork cooked and shredded
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the garlic and ginger and cook for 1 minute, or until fragrant.
- Add the broccolini, carrots, and onions and cook for 5 minutes, or until soft.
- Add the brown rice, cauliflower rice, and cashews and cook for 5 minutes, or until hot.
- Add the coconut aminos, salt, and pepper to taste.
Tried this recipe?Let me know how it was!