Italian Panini (Gluten Free)
This Italian panini is built with crispy, golden bread layered with melted cheese, fresh herbs and savory pepperoni for a quick and satisfying meal that is also super authentic.
Ingredients
- 1 gluten free pizza dough or regular if you are not gluten free!
- 3 tbsp EVOO separated
- 1 ball of burrata or dairy free ricotta
- ½ tomato sliced
- 2 tbsp Balsamic glaze
- 1 cup arugula optional
- 1 cup turkey pepperoni or pepperoni
Instructions
- Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle or oval shape, about ½ inch thick.
- Fold the dough in half lengthwise to make it thicker and sturdier.
- Transfer the dough to the baking sheet and drizzle the top with a little olive oil.
- Bake for 15 minutes, or until the crust is golden and cooked through.
- Remove from the oven and let it cool slightly for a few minutes.
- Top with cheese (burrata or dairy-free ricotta), sliced tomatoes, and arugula if using.
- Drizzle with balsamic glaze and a little more olive oil for extra flavor.
- Slice and serve warm: enjoy that crispy crust and melty, flavorful filling!