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–+ servings

Italian Hoagie Dip / Italian Sub Dip Recipe

Kayla Cappiello
I don't know if there's ever been a better dip than this Italian Hoagie Dip. Honestly. Its all my favorite sandwich toppings in one bite. This Italian Hoagie Dip is served with a crispy baguette...or gluten free baguette if its me! The sandwich tippings are chopped and served in a bowl, perfect for a party or crowd.
My friend introduced me to this Italian Hoagie Dip or italian sub dip...whatever you like to call it! She made it a little differently but I was so obsesed with it I wanted to recreate this easy snack recipe in a way that was a little leaner and make sure it was a gluten free recipe. I don't think I've ever looked back since.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 534 kcal

Ingredients
  

  • 1 pound turkey breast thinly sliced from the deli
  • 1 pound salami thinly sliced from the deli
  • 1 pound pepperoni or turkey pepperoni thinly sliced from the deli
  • 1/2 pound provolone cheese thinly sliced from the deli
  • 8 oz mozzarella cheese
  • 1 head lettuce shredded
  • 1 jar 10 ounces banana peppers, drained and chopped
  • 1/2 cup red wine vinegar
  • 1 cup mayonnaise
  • 2 tablespoons Italian seasoning
  • 1 baguette or crackers or gluten free option

Instructions
 

  • On a cutting board, cut the turkey, salami, pepperoni, provolone and mozzarella into tiny chopped pieces. The smaller the better.
  • In a large bowl, combine the turkey, salami, pepperoni, provolone, and mozzarella.
  • Stir in the shredded lettuce and banana peppers.
  • Make the dressing: In a small bowl, whisk together the red wine vinegar, mayonnaise, and Italian seasoning.
  • Pour the dressing over the meat and vegetable mixture and toss to coat evenly.
  • Transfer the dip to a serving dish and serve immediately with your favorite chips, bread, crackers or gluten free bread.

Nutrition

Calories: 534kcalCarbohydrates: 6gProtein: 35gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 124mgSodium: 2383mgPotassium: 483mgFiber: 1gSugar: 1gVitamin A: 792IUVitamin C: 1mgCalcium: 277mgIron: 3mg
Keyword gluten free
Tried this recipe?Let me know how it was!