Italian Grinder Salad (Gluten Free)
Throw together this viral and delicious Italian Grinder salad in 20 minutes. It is outrageously easy to make and gives you those classic crave-worthy Italian flavors we all love.This flexible gluten-free pasta salad recipe is also easy to make dairy-free or vegan, with just a few simple swaps (see my notes below). I can't get enough of the tangy, slaw-like flavors coating creamy mozzarella, crunchy lettuce, and sweet tomatoes; you're going to love it, too!
Ingredients
- 2 cups gluten free ravioli
- 1 cups mozzarella balls
- 1 cup cherry tomatoes diced
- 1 cup iceberg lettuce shredded
- ½ cup cucumbers diced
- 2 tbsp red onion diced
- ½ cup banana peppers chopped
- 2-3 tbsp mayonnaise
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp italian seasoning
Instructions
- Cook the gluten free ravioli according to the box directions. Drain. Rinse with cold water and add to a large bowl.
- Top with mozzarella balls, tomatoes, cucumbers, red onion and banana peppers.
- In a separate small bowl, mix together the mayonnaise, olive oil, red wine vinegar and italian seasoning.
- Top the pasta and vegetables with the homemade dressing. Fold the dressing in being extra careful not to break the pasta.
- Cover and let chill in the refrigerator for 1 hour before serving.
Nutrition
Calories: 243kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 23mgSodium: 220mgPotassium: 130mgFiber: 2gSugar: 2gVitamin A: 242IUVitamin C: 15mgCalcium: 88mgIron: 4mg
Tried this recipe?Let me know how it was!