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Italian Antipasto Skewers

Italian Antipasto Skewers (gluten free option)

casey bumpsteed
These Italian skewers make the perfect vegetarian party snack or easy bite with very little mess and prep time needed.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 12 servings
Calories 137 kcal

Ingredients
  

  • 2 cups gluten free tortellini or ravioli
  • 2 cups cherry tomatoes
  • 2 cup olives
  • 2 cups mozzarella balls
  • 2 cups arugula
  • 1 tbsp balsamic glaze

Instructions
 

  • Cook the gluten free ravioli according to the box directions. Drain. Rinse with cold water and set aside.
  • Using 5” skewers, add 1 or 2 of each ingredient, alternating so the same ingredients aren't next to each other.
  • Once all the ingredients are used, drizzle with balsamic glaze and enjoy!

Nutrition

Calories: 137kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 13mgSodium: 443mgPotassium: 76mgFiber: 2gSugar: 2gVitamin A: 289IUVitamin C: 6mgCalcium: 104mgIron: 1mg
Keyword gluten free
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