Honey Mustard Salad With Pizza Croutons
This Honey Mustard Salad With Pizza Croutons is an incredibly easy and quick meal to prepare! It is perfect for a busy weeknight dinner or a healthy lunch. The best part about it is that you can use left over pizza to create your own croutons! With minimal ingredients and simple preparation steps, you can have this salad ready in 15 minutes or less.The ingredients for this Honey Mustard Salad With Pizza Croutons are common and easy to find at any grocery store. Arugula and spinach provide a base of leafy greens, while candied pecans and dried cranberries add sweetness and texture. Cucumbers contribute a refreshing crunch, and the leftover pizza croutons transform into a unique and flavorful addition.By using gluten-free pizza, this salad can is a gluten free recipe. Additionally, opting for pizza with fat-free cheese can make this salad a low-fat option.
Ingredients
- 1 cup arugula chopped
- 1/2 cup spinach chopped
- 2 tablespoons candied pecans
- 2 tablespoons dried cranberries
- 1/4 cup cucumbers diced
- 1-2 pieces leftover pizza gluten-free
- Honey mustard dressing
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- On a cutting board, chop the leftover pizza into 1-inch cubes.
- Spread the pizza cubes onto a baking sheet and bake for 5-8 minutes, or until they are crispy like croutons.
- In a large bowl, combine the arugula, spinach, candied pecans, dried cranberries, and cucumbers.
- Add the pizza croutons to the bowl.
- Drizzle with honey mustard dressing and toss to coat.
- Serve immediately and enjoy!