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homemade vegan granola bars, homemade granola bars, gluten free granola bars

Homemade Granola Bars (Gluten Free)

Kayla Cappiello
These Homemade Granola Bars take 10 minutes to make, chill for an hour and guess what, there is no baking involved! These no-bake gluten free granola bars keep you full for hours. They are the perfect little treat for an afternoon or mid-morning snack, or even gluten free breakfast on the go. They are made with simple, wholesome ingredients, salty-sweet flavors and lots of chewy goodness. And of course, since I am celiac and eat gluten free, these bars are gluten free because they are made with oats.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 servings
Calories 473 kcal

Ingredients
  

  • 2 cups Popcorn
  • 2 cups gluten free oats
  • 1/2 cup dried cranberries
  • 1/2 cup honey roasted peanuts
  • 1/2 cup pepitas or pumpkin seeds
  • 1/2 cup peanut butter
  • 1/2 cup honey egan honey or agave

Instructions
 

  • Prep the dry ingredients: In a large bowl, combine the popcorn, oats, cranberries, peanuts, and pepitas. Give it a good stir so everything is evenly distributed.
  • Get sticky! Pour the peanut butter and honey mixture over the dry ingredients. You can always melt the peanut butter in the microwave for easy mixing! Use a spoon or your hands to mix everything together until all the dry ingredients are evenly coated.
  • Press it down: Line a baking pan with parchment paper. Pour the mixture into the pan and use the back of a spoon or your hands to press it down firmly and evenly. You want to create a nice, flat surface.
  • Chill out: Cover the pan with plastic wrap and place it in the refrigerator for at least 1-2 hours. This will allow the bars to set and become firm.
  • Slice and enjoy! Once the bars are chilled, use a sharp knife to cut them into squares or rectangles.

Nutrition

Calories: 473kcalCarbohydrates: 72gProtein: 10gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 2mgSodium: 187mgPotassium: 277mgFiber: 6gSugar: 45gVitamin A: 4IUVitamin C: 0.2mgCalcium: 45mgIron: 2mg
Keyword gluten free
Tried this recipe?Let me know how it was!