Ham and Egg Bake (gluten free/dairy free option)
This ham and egg bake is a delicious and easy-to-make dish that is perfect to meal prep for a busy morning. It is made with gluten free bread, eggs, oat milk, dairy free cheddar cheese, and honey ham. The casserole is baked in one pan, making cleanup a breeze. This recipe has a gluten free and dairy free recipe option.
Ingredients
- 3 slices bread, torn into small pieces or gluten free sub
- 6 eggs
- 1/2 cup milk or dairy free sub
- 1 1/2 cups shredded cheddar cheese or dairy free sub
- 1/4 lb honey ham diced
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish.
- Add the bread slices too the egg mixture.
- Top the bread and eggs with ham and cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving.