Ham and Egg Bake (gluten free/dairy free option)
Kayla Cappiello
This ham and egg bake is a delicious and easy-to-make dish that is perfect to meal prep for a busy morning. It is made with gluten free bread, eggs, oat milk, dairy free cheddar cheese, and honey ham. The casserole is baked in one pan, making cleanup a breeze. This recipe has a gluten free and dairy free recipe option.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
- 3 slices bread, torn into small pieces or gluten free sub
- 6 eggs
- 1/2 cup milk or dairy free sub
- 1 1/2 cups shredded cheddar cheese or dairy free sub
- 1/4 lb honey ham diced
- Salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish.
Add the bread slices too the egg mixture.
Top the bread and eggs with ham and cheese.
Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let cool slightly before serving.