Gluten Free Sandwich with Turkey (dairy free)
This gluten-free sandwich with turkey is a quick and easy lunch that is perfect for a lunch on the go. You can preare it ahead of time and take it to work with you. It is made with just a few simple ingredients, including turkey, turkey bacon, lettuce, and onion garlic spread. The gluten-free sandwich with turkey is packed with protein and can be easily meal prepped ahead of time. You can use turkey cold cut or fresh carved turkey. This is a great recipe for left over thanksgiving turkey. This recipe is gluten free if you use gluten free bread. It is dairy free since there is no cheese.
Ingredients
- 1 gluten-free baguette
- 4 slices turkey cold cut or carved fresh turkey
- 4 slices of turkey bacon
- 4 pieces of lettuce
- 1/4 cup of store-bought onion garlic spread
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place turkey bacon on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until crisp.
- To assemble the sandwich, spread the onion garlic spread on one slice of the baguette.
- Top with turkey, turkey bacon, and lettuce.
- Close the sandwich and enjoy!
Tried this recipe?Let me know how it was!