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GLUTEN FREE RISOTTO WITH TOMATOES

Gluten Free Risotto With Tomatoes

Kayla Cappiello
This gluten free risotto with tomatoes is easy to make, takes 30 minutes and is made in just one pot. Yep! Its an easy one pan meal, which are hands down my favorite! This gluten free risotto is packed with garlic, tomatoes and fresh herbs. Think easy comfort food at its finest!
This gluten free risotto with tomatoes is affordable...and cheaper than ordering in! I love a risotto from my favorite italian restaurant but its expensive! This Gluten free Risotto uses affordable ingredients. Plus, it is SUPER Easy to make. This risotto takes only 30 minutes but I used to think risotto required a ton of patience and time.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Italian
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 2 cups Arborio rice
  • 1 tbsp olive oil
  • 2 shallots minced
  • 2 tbsp garlic minced
  • 4 cups bone broth or broth of choice
  • 1 jar tomato sauce
  • 1/2 cup mozzarella or dairy-free cheese
  • 2 tbsp fresh basil chopped

Instructions
 

  • Heat bone broth in a saucepan.
  • Sauté shallots and garlic in olive oil until softened.
  • Add risotto rice and toast for 5 minutes.
  • Gradually stir in hot broth, 1/2 cup at a time, letting rice absorb before adding more. This should take approx 20-25 minutes.
  • Once rice is nearly cooked, stir in tomato sauce.
  • Season with salt and pepper.
  • Remove from heat.
  • Top with basil and cheese.

Nutrition

Calories: 520kcalCarbohydrates: 92gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 11mgSodium: 986mgPotassium: 652mgFiber: 6gSugar: 7gVitamin A: 884IUVitamin C: 14mgCalcium: 111mgIron: 6mg
Keyword gluten free
Tried this recipe?Let me know how it was!