gluten free pumpkin chocolate chip muffins
Fall is in the air, and that means it's time for these gluten free pumpkin chocolate chip muffins! This easy gluten free pumpkin chocolate chip muffins are the perfect way to celebrate fall. They are packed with pumpkin and applesauce for a moist and flavorful loaf that is gluten-free, egg-free, and dairy-free. Plus, you can throw the batter together in just 10 minutes with simple and common ingredients.This gluten free pumpkin chocolate chip muffin recipe is gluten-free, egg-free, and dairy-free, making it a great option for people with dietary restrictions. This recipe is low fat and has a sugar free option as well.
Ingredients
- 1 1/4 cups gluten-free flour
- 1/4 cup instant coffee or more gluten-free flour
- 3 teaspoons pumpkin spice
- 1 teaspoon baking powder
- 1 cup brown sugar
- 1 15 ounce can pumpkin puree
- 1/4 cup applesauce sugar free
- 1/2 cup vegan chocolate chips or other left over halloween candy
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan.
- In a large bowl, whisk together the gluten-free flour, instant coffee, pumpkin spice, baking powder.
- In a separate bowl, whisk together the brown sugar, pumpkin puree, and applesauce until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Fill the prepared muffin cups about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 10 minutes before removing and serving.