Gluten Free Pie Recipe
This crispy gluten-free graham cracker crust pairs beautifully with the brownie filling, the melted chocolate topping and browned marshmallows. This easy gluten free pie recipe is simple to make, has minimal ingredients that are affordable and won't break the bank and SUPER simple instructions. No rolling pin, kitchen scale or pastry cutter needed!The pie just melts-in-your-mouth! Each time I make this gluten free pie recipe, my friends and family are blown away by how delicious it is. Plus, no one would have ever guessed it was gluten-free, let alone that it had good-for-you ingredients!
Ingredients
- 1 9-inch Graham Cracker Crust I used Mi-Del Gluten-Free graham cracker crust
- 2 Bananas mashed
- 1/4 cup Applesauce
- 1/2 cup Peanut Butter
- 1/4 cup Cocoa Powder
- 1/4 cup Chocolate Chips or dairy free chips
- 1 1/2 cups marshmallows
Instructions
- In a medium bowl, mash the ripe bananas until smooth.
- Add the applesauce, peanut butter, and cocoa powder.
- Mix thoroughly until everything is well combined and you have a smooth, brownie-like batter.
- Pour the banana-peanut butter mixture into the graham cracker crust, spreading it evenly.
- Preheat your oven to 350°F (175°C). Bake the pie for 30 minutes, or until the filling is set around the edges but still slightly soft in the center.
- Remove the pie from the oven. Sprinkle the chocolate chips and marshmallows evenly over the top.
- Add back to the oven for 3-5 minutes until the marshmallows are browned. Once the marshmallows are browned remove from oven.
- Allow the pie to cool slightly before slicing and serving. It’s delicious warm or at room temperature.
Nutrition
Calories: 398kcalCarbohydrates: 58gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 266mgPotassium: 401mgFiber: 4gSugar: 28gVitamin A: 28IUVitamin C: 4mgCalcium: 29mgIron: 2mg
Tried this recipe?Let me know how it was!