Gluten Free Jambalaya
This gluten free jambalaya is easy one-pot recipe. It is slightly spicy and made with simple, affordable ingredients like rice, peppers, onions, cajun seasoning and protein of choice! I used andouille sausage and chicken to make it simple! My Gluten Free Jambalaya is sure to be a family favorite! If you are looking for an easy beginner jambalaya recipe that is made in only one pot, this recipe is for you!
Ingredients
- 1 lb andouille sausage
- 1 lb boneless skinless chicken breasts
- 2 Tablespoons gluten free flour
- 2 Tablespoons butter
- 4 tbsp minced garlic
- 1 onion chopped
- 1 cup celery chopped
- 1 red bell pepper chopped
- 1 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste
- 14.5 ounce diced tomatoes 1 can
- 2 1/2 cups chicken bone broth
- 1 cup jasmine rice
Instructions
- In a large pot or Dutch oven, brown the sausage and chicken over medium heat. Remove from the pot and set aside.
- In the same pot, melt the butter. Whisk in the gluten-free flour and cook for 2-3 minutes, stirring constantly, until the roux turns a light golden brown.
- Add the chopped onion, celery, and bell pepper to the roux. Cook and stir until softened, about 5-7 minutes.
- Stir in the minced garlic, Cajun seasoning, salt, and pepper. Cook for 1 minute more.
- Add the diced tomatoes (with their juices) and chicken bone broth. Bring to a boil.
- Stir in the jasmine rice. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the rice is tender and the liquid is absorbed.
- Return the browned sausage and chicken to the pot.
- Stir gently to combine. Serve hot.
Nutrition
Calories: 401kcalCarbohydrates: 27gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 93mgSodium: 596mgPotassium: 637mgFiber: 2gSugar: 3gVitamin A: 896IUVitamin C: 27mgCalcium: 50mgIron: 2mg
Tried this recipe?Let me know how it was!