Gluten Free Fried Rice Recipe
This gluten free fried rice recipe is made with a combination of brown rice and cauliflower rice, which gives it a hearty and satisfying texture. It is also packed with vegetables, such as roasted broccolini, diced carrots, and roasted onions. And if you're looking for a protein boost, you can add some cooked pork or tofu. This Healthy Fried Rice recipe is gluten-free, dairy-free, low-carb, egg-free and low-fat, making it a great choice for people who are looking for a healthier option.
Ingredients
- 1 cup cooked brown rice
- 1 cup cauliflower rice
- 1/2 cup roasted broccolini chopped
- 1/2 cup diced carrots
- 1/2 cup roasted onions chopped
- 1/4 cup raw cashews
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon coconut aminos
- Salt and pepper to taste
- Optional 1/2 pound pork, cooked and shredded
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the garlic and ginger and cook for 1 minute, or until fragrant.
- Add the broccolini, carrots, and onions and cook for 5 minutes, or until softened.
- Add the brown rice, cauliflower rice, and cashews and cook for 5 minutes, or until heated through.
- Add the coconut aminos, salt, and pepper to taste.
- Stir in the pork, if using.
- Serve immediately, garnished with fresh green onions.
Tried this recipe?Let me know how it was!