Gluten Free Crostini with Tomatoes
A crostini is always my go-to when I’m hosting. It’s just always such a crowd-pleaser and I like it because it isn't too messy. These Gluten Free Crostini with Tomatoes are a SUPER easy gluten free italian recipe and take less than 15 mintues to throw together! These gluten free crostini are perfect for a fall game day or a holiday season gluten free appetizer. Every since going to Italy I've really craved those tomato and sundried tomatoes that were worked into every meal. I developed these gluten free crostini with tomatoes as a "pate" recipe that blends together all my favorite bruschetta crostini flavors: tomato, basil, onions and olive oil.
Ingredients
- 1 roasted red pepper jarred
- 1/2 cup sundried tomatoes
- 1 sardine optional
- 3 tbsp lite Mayonnaise
- 1/2 lemon squeezed
- 1 tbsp hot sauce
- 1 gluten free baguette
- 2 tomatoes chopped
- 2 tbsp red onion chopped
- 2 tbsp Fresh Basil chopped
- 1/2 Lemon
- 2 tbsp olive oil
Instructions
- Add 1 tomato, the roasted red peppers, sundried tomatoes, mayonnaise, lemon juice and hot sauce to the food processor. Blend until smooth,
- Cut the baguette into 1” slices.
- Toast in the oven at 350 for 10-20 minutes or until slices are toasted and browned along the edges.
- Spread the pate onto the crostinis.
- Top with tomato slices, red onion, fresh basil.
- Squeeze a lemon over top and drizzle with olive oil.