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–+ servings
Gluten Free Chocolate Cream Pie

Gluten Free Chocolate Cream Pie

Kayla Cappiello
This Gluten Free Chocolate Cream Pie is incredibly easy to make, requiring just 15 minutes of hands-on time and minimal ingredients. All you need it a pie crust, instant pudding mix, oat milk and cool whip!
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Prep Time 10 minutes
Cook Time 0 minutes
chill time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 189 kcal

Ingredients
  

  • 1 pie crust gluten free
  • 1 package of instant chocolate pudding mix gluten free
  • 1 cup oat milk gluten free
  • 2 cups cool whip or dairy free sub
  • Remaining cool whip for icing on top

Instructions
 

  • In a large bowl, whisk together the instant chocolate pudding mix and oat milk until well combined. Let set for 30 minutes until thick.
  • Fold in the cool whip until the mixture is smooth and creamy.
  • Pour the mixture into the gluten free pie crust and smooth out the top.
  • Refrigerate for at least 2 hours, or until set.
  • If desired, top with icing made with the remaining cool whip.

Nutrition

Calories: 189kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 155mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 126IUCalcium: 90mgIron: 1mg
Keyword dessert, dessert recipe, easy dessert, gluten free
Tried this recipe?Let me know how it was!