Gluten free chocolate chip cookie bars
These gluten free chocolate chip cookie bars are the perfect dessert for your next get together or even when you have a sweet craving! They are easy to make, even if you don’t have a lot of baking experience. This recipe is gluten free, dairy free, and nut free. All you need is pre-made gluten free cookie dough or cookie dough mix, dairy free chocolate chips and dairy free chocolate caramel cups.
Ingredients
- 1 12 ounce or similar package pre-made cookie dough or cookie dough mix gluten free/dairy free/vegan
- 1 cup chocolate caramel cups dairy free/vegan
- 1 cup chocolate chips dairy free/vegan
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- If using pre-made cookie dough, thaw according to package directions.
- Press the cookie dough into the prepared baking pan.
- Bake for 20 minutes.
- Sprinkle with chocolate chips and chocolate caramel cups.
- Bake for 15 minutes, or until the edges are crispy and golden brown.
- Let cool completely. Cut into bars.
Notes
For a chewier gluten free cookie bars, slightly underbake.
You can also add other mix-ins to the cookie dough, such as nuts, dried fruit, or candy.
If you are using cookie dough mix, be sure to follow the package directions for the correct ingredients to use.
Make sure that the pre-made cookie dough is gluten free if you are gluten free. If you are not gluten free you can choose any cookie dough.
Bake the cookie bars until they are just set. Overbaking will make them dry.
Let the cookie bars cool completely before cutting them into bars.
Do not stack gluten free cookie bars on top of each other, as this will make them moist and sticky.
If you are storing the gluten free cookie bars in the refrigerator, place them in a single layer on a baking sheet.
When you are ready to serve the cookie bars, remove them from the refrigerator and let them sit at room temperature for a few minutes before cutting them.
You can also add other mix-ins to the cookie dough, such as nuts, dried fruit, or candy.
If you are using cookie dough mix, be sure to follow the package directions for the correct ingredients to use.
Make sure that the pre-made cookie dough is gluten free if you are gluten free. If you are not gluten free you can choose any cookie dough.
Bake the cookie bars until they are just set. Overbaking will make them dry.
Let the cookie bars cool completely before cutting them into bars.
Do not stack gluten free cookie bars on top of each other, as this will make them moist and sticky.
If you are storing the gluten free cookie bars in the refrigerator, place them in a single layer on a baking sheet.
When you are ready to serve the cookie bars, remove them from the refrigerator and let them sit at room temperature for a few minutes before cutting them.