Gluten free Chocolate Chip Bars
These easy gluten-free chocolate chip bars are the perfect dessert for a summer day. They are made from just gluten free cookie dough, dairy free chocoalte chips and whatver fruit you like! I used peaches. They're made with just a few simple ingredients, and are ready in just 30 minutes. This recipe is gluten free, dairy free and vegan! Just make sure you buy a cookie dough that meets all these requirements! If you are not gluten free, dairy free or vegan you can use any cookie dough you want.
Ingredients
- 2 12-ounce packages gluten free chocolate chip cookie dough
- 1 cup dairy free chocolate chips
- 1 cup diced peaches
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with parchment paper.
- Press the cookie dough into the prepared pan.
- Sprinkle with the diced peaches. Press into pan.
- Bake for 25-30 minutes, or until the top is golden brown.
- Sprinkle chocolate chips on top.
- Bake for 5 more minutes or until chips are melted.
- Remove from oven.
- Let cool completely before cutting into bars.