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–+ servings
Chicken Chickpea Curry

gluten free Chicken Chickpea Curry

Kayla Cappiello
This easy and flavorful gluten free Chicken Chickpea Curry recipe comes together in under 30 minutes. It is perfect for a busy weeknight dinner. The fragrant coconut curry sauce coats the tender chickpeas, fresh spinach, and crispy chickpeas, creating a satisfying and healthy meal. Feel free to add chicken for an extra protein boost.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Dinner
Cuisine American, asian, thai
Servings 2 servings
Calories 772 kcal

Ingredients
  

  • 3-4 tbsp yellow or green coconut curry mix or mix together 2 tablespoons of curry powder, ½ teaspoon of turmeric, 1 teaspoon of cumin, ½ teaspoon of coriander, and a pinch of cayenne pepper
  • 1 1/2 cup coconut cream or coconut milk
  • 2 cups white rice or brown rice
  • 2 cups fresh spinach
  • 1 cup crispy chickpeas
  • 2 tbsp pomegranate seeds
  • 1 lb chicken breasts

Instructions
 

  • Add chicken, 1 tbsp olive oil and spinach to a frying pan.
  • Sautee for 5-7 minute on medium heat until the chicken is browned and the spinach is wilted.
  • Add the curry mix and coconut cream to a bowl and mix together.
  • Add to the same frying pan.
  • Cook for 5 minutes, stirring occasionally.
  • Stir in the cooked rice.
  • Simmer for 5 minutes more, or until heated through.
  • Top with crispy chickpeas and pomegranate seeds.

Nutrition

Calories: 772kcalCarbohydrates: 81gProtein: 62gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mgSodium: 424mgPotassium: 1475mgFiber: 11gSugar: 6gVitamin A: 2992IUVitamin C: 15mgCalcium: 142mgIron: 7mg
Keyword easy dinner, gluten free, one pot meal, one pot recipe, quick dinner
Tried this recipe?Let me know how it was!