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–+ servings
Gluten Free Butter Chicken

Gluten Free Butter Chicken

Kayla Cappiello
This gluten-free butter chicken bake is a quick and easy weeknight meal. All you need is rice, butter sauce, broccoli, chicken and gluten free breadcrumbs. The dish all comes together in one pan in just 15 minutes!
This recipe is gluten free, dairy free, nut free and can be made low carb by serving over brown rice. It can be made vegan by using tofu instead of chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American, Indian
Servings 2 servings
Calories 571 kcal

Ingredients
  

  • 1 cup rice white, brown, tumeric, coconut, etc
  • 1 Butter Chicken Simmer Sauce
  • 1 lb chicken breasts
  • 1 head broccoli
  • 1/2 cup breadcrumbs gluten free

Instructions
 

  • Cook rice of choice according to package directions. You can use frozen rice, instant rice, in a pot or in the rice cooker. Once cooked, set aside.
  • On a cutting board, cut the chicken into 1” cubes and broccoli into small florets.
  • In an oven-safe frying pan or skillet, add the chicken and 1 tbsp of olive oil. Saute until chicken is fully cooked and has reached an internal temperature of 165.
  • Add Organic Turmeric Rice, broccoli florets and Butter Chicken Simmer Sauce. Mix together.
  • Top with gluten free breadcrumbs and bake on 350 for 25-30 minutes until the breadcrumbs are crispy and the rice is hot.

Nutrition

Calories: 571kcalCarbohydrates: 62gProtein: 62gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 562mgPotassium: 1880mgFiber: 9gSugar: 7gVitamin A: 1962IUVitamin C: 274mgCalcium: 212mgIron: 5mg
Keyword dairy free option, easy meal, easy recipe, gluten free, one pot meal, one pot recipe
Tried this recipe?Let me know how it was!