Gluten Free Breakfast Pizza
This Gluten Free Breakfast Pizza is designed for maximum flavor with minimal effort. Enjoy this fusion of pizza and breakfast shakshuka! It's a fun and flavorful way to enjoy a gluten-free meal without sacrificing taste or excitement. This Gluten Free Breakfast Pizza is gluten free, and nut free. It can be made dairy free, vegan, low carb or low fat.
Ingredients
- 1 gluten-free pizza crust or gluten free pizza dough
- 1/2 cup tomato sauce
- 1/2 tbsp garlic and herb seasoning
- 4 eggs
- 4 tbsp feta or dairy free sub
- 1/2 cup fresh spinach chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread the tomato sauce evenly over the gluten-free pizza crust, leaving a small border around the edge.
- Sprinkle the garlic and herb seasoning over the sauce.
- Using a spoon, create four small indentations in the sauce, evenly spaced apart.
- Carefully crack an egg into each indentation, keeping the yolk intact.
- Scatter the chopped spinach over the pizza, avoiding the egg whites.
- Sprinkle the feta cheese evenly over the top.
- Place the pizza on the prepared baking sheet and bake for 12-15 minutes, or until the egg whites are set and the crust is golden brown.
- Let cool slightly before slicing and serving.
Nutrition
Calories: 234kcalCarbohydrates: 6gProtein: 17gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 358mgSodium: 812mgPotassium: 366mgFiber: 1gSugar: 3gVitamin A: 1587IUVitamin C: 6mgCalcium: 233mgIron: 3mg
Tried this recipe?Let me know how it was!