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gluten free breakfast bake

Gluten Free Breakfast Bake

casey bumpsteed
Golden, bubbly and delicious, this easy and quick to prepare Gluten Free Breakfast Bake is a wonderful high protein make ahead recipe. I love making it with day old gluten free baguette for the perfect, crusty topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, brunch
Cuisine American
Calories 1612 kcal

Ingredients
  

  • 8 eggs
  • 1/2 cup oat milk or milk of choice
  • 4 slices of turkey bacon
  • 1 gluten free baguette sliced
  • 1 cup cheddar cheese shredded
  • Salt + pepper

Instructions
 

  • Make the egg mixture by pouring the eggs into a bowl. Next, add the milk and whisk together. Season with salt and pepper.
  • Pour the egg mixture into a baking dish.
  • Next, dice the bacon and air fry or pan fry it until crispy. Drain off any excess grease.
  • Top the egg mixture with baguette slices, bacon and cheese.
  • Bake the gluten free breakfast bake at 350F for 30 minutes.

Nutrition

Calories: 1612kcalCarbohydrates: 126gProtein: 94gFat: 79gSaturated Fat: 34gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 1422mgSodium: 2784mgPotassium: 883mgFiber: 5gSugar: 13gVitamin A: 3033IUCalcium: 1259mgIron: 15mg
Keyword gluten free breakfast bake
Tried this recipe?Let me know how it was!