Gluten Free Blueberry Bread

casey bumpsteed

Soft and moist, this easy-to-make gluten free blueberry bread has a lot going for it. I love it smothered in a little plant-based butter and a drizzle of warm maple syrup. It's a one-bowl recipe that requires very little wash-up.

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Prep Time 10

1 15

Total Time 1 25

Course Breakfast, brunch, Snack

Cuisine American

Servings loaf

Calories 1656 kcal

Ingredients

2 cups gluten free flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup applesauce
1 cup sugar
1/4 cup vegan yogurt
1/4 cup oat milk
1 pint fresh blueberries

Instructions

Mix together all the ingredients in large mixing bowl.
Pour the batter into a prepared and lined loaf pan.
Bake the loaf on 350 for 65-75 minutes or until golden brown.

Notes

Check the bread is done by inserting a metal skewer or knife into the center - it should come out clean.

Mix the ingredients together gently - don't overmix and beat them.

Nutrition

Calories: 1656kcalCarbohydrates: 395gProtein: 26gFat: 10gSaturated Fat: 0.01gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 942mgPotassium: 125mgFiber: 26gSugar: 224gVitamin A: 158IUVitamin C: 1mgCalcium: 606mgIron: 10mg

Keyword gluten free blueberry bread

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