Gluten Free Banana Cream Pie
The rich banana pudding and chocolate pudding in this gluten free banana cream pie just melts in your mouth. This is one of the easiest dessert recipes you can make. It is made with instant pudding, cool whip, cocoa powder, bananas and a gluten free graham cracker crust. Thats only 5 ingredients that are easy to find and affordable!This gluten Free Banana Cream Pie with Instant Pudding is rich, creamy and silky. It makes for the perfect dessert for a holiday, a family get together or even for a fun after dinner treat!
Ingredients
- 1 gluten free graham cracker Pie Crusts
- 2 packages of any whipped topping cool whip, cocowhip, etc
- 3 oz banana cream pudding mix
- 1 banana
- 2 tbsp cocoa powder
- 1/2 cup chocolate chips
Instructions
- Add 1 1/2 packages of any whipped topping to a bowl and combine with the banana cream pudding mix. Add chocolate chips.
- Mix together. Scoop half the amount as the first layer into the pie crust. Top with banana slices.
- With the remaining half, add 2 tbsp cocoa powder. Mix together. Scoop the remaining pudding into the pie crust as the 2nd layer.
- Top with leftover whipped topping and freeze for 1 hour before serving!
Nutrition
Calories: 218kcalCarbohydrates: 35gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 0.04mgSodium: 260mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let me know how it was!