Go Back
–+ servings
Gluten Free Banana Bars

Gluten Free Banana Bars (Dairy Free)

Kayla Cappiello
Craving a healthy treat bursting with banana goodness? Look no further! This protein-packed banana bread uses simple ingredients, comes together in under an hour, and tastes like a total dream. Gluten free, dairy free, and packed with wholesome flavor, it's the perfect way to satisfy your sweet tooth without sacrificing your goals. So preheat your oven, grab those ripe bananas, and get ready to whip up a loaf you'll be raving about!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 133 kcal

Ingredients
  

  • 2 bananas
  • 3/4 cup gluten free flour
  • 1/2 cup protein powder or more gluten free flour
  • 3 tbsp agave or maple syrup
  • 2 tbsp oat milk
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

Instructions
 

  • Add the dry ingredients to a large mixing bowl. Mix together.
  • Add the wet ingredients in. Mix together.
  • Add to parchment lined loaf pan and bake on 350 for 30-35 minutes.
  • Top with vanilla icing.

Nutrition

Calories: 133kcalCarbohydrates: 22gProtein: 9gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 52mgSodium: 123mgPotassium: 143mgFiber: 2gSugar: 10gVitamin A: 104IUVitamin C: 4mgCalcium: 57mgIron: 1mg
Keyword dessert recipe, gluten free, snack
Tried this recipe?Let me know how it was!