Gluten and Dairy Free Waffles
These gluten and dairy free waffles are made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time.
Ingredients
- 1 1/2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana
- 1/2 cup oat milk
- 1 tablespoon vegetable oil
- 1/4 cup maple syrup
- 1/4 cup vegan chocolate chips optional
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the mashed banana, oat milk, vegetable oil, and maple syrup.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, or the waffles will be tough.
- Stir in the chocolate chips (if using).
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
- Serve immediately with your favorite toppings.
Notes
If the batter is too thick, add a little more oat milk. If the batter is too thin, add a little more gluten-free flour. Don’t overcook the waffles, or they will become dry.
Tried this recipe?Let me know how it was!